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Manual on the application of the HACCP system in mycotoxin preventio n and control.
Material type:
TextSeries: FAO food and nutrition paper ; 73Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001.Description: vii, 113 p. : ill. ; 30 cmISBN: - 9251046115
- FAO/ND (08) 5/73
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/ND (08) 5/73 (Browse shelf(Opens below)) | Available | 001076258 |
Includes bibliographical references.
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