UNIVERSITY LIBRARY CATALOGUE

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1.
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Food science / B.D. Srilakshmi by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New Age, 2003
Availability: Items available for loan: College of Education and External Studies Library - Closed Access (3)Call number: CA 641.3 SR I, ...

2.
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Food science / B.D. Srilakshmi by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New Age, 2003
Availability: No items available.

3.
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4.
The journal of food technology in Africa.
Material type: Continuing resource Continuing resource
Publication details: Nairobi : Institutional Communication Services, 1996-
Availability: No items available.

5.
The journal of food technology in Africa.
Material type: Continuing resource Continuing resource
Publication details: Nairobi : Institutional Communication Services, 1996-
Availability: No items available.

6.
Journal of food protection. by
Material type: Continuing resource Continuing resource
Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians.
Availability: No items available.

7.
Journal of food protection. by
Material type: Continuing resource Continuing resource
Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians.
Availability: No items available.

8.
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Handbook of nutraceuticals and functional foods / edited by Rober t E.C. Wildman. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor&Francis, c2007
Availability: Items available for loan: ACM Library - Closed Access (1)Call number: QU 145.5 H2 358 2007. Main Library - IDA Extension (2)Call number: Q 613.2 HAN, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: Q 613.2 HAN, ...

9.
Journal of food protection. by
Material type: Continuing resource Continuing resource
Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians.
Availability: No items available.

10.
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Handbook of nutraceuticals and functional foods / edited by Rober t E.C. Wildman. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor&Francis, c2007
Availability: No items available.

11.
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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by
Material type: Text Text
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: ACM Library - Periodicals (1). School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19264 F OO.

12.
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13.
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14.
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15.
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16.
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17.
Advance journal of food science and technology : AJFST.
Edition: Electronic version.
Material type: Continuing resource Continuing resource
Publication details: [Place of publication not identified] : Maxwell Scientific Organi zation
Other title:
  • AJFST
Availability: No items available.

18.
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Innovations in food technology : current perspectives and future goals / edited by Pragya Mishra, Raghvendra Raman Mishra and Charles Oluwaseun Adetunji. by
Material type: Text Text
Publication details: Gateway East : Springer, 2020
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 INN.