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	1.	Image from Amazon.com	Preservatives in the food, pharmaceutical and environmental industri es / edited by R.G. Board, M.C. Allwood, J.G. Banks. by Board, R. G Allwood, M. C Banks, J. G Series: Technical series / The Society for Applied Bacteriology ; no. 22 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific Publications, 1987 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.06 BOA. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food preservation and safety : principles and practice / Shirl ey J. Van Garde, Moorgy Woodburn. by Van Garde, Shirley J Material type: Text Publication details: Ames, Iowa: Iowa State University, c1994 Availability: Items available for loan: ACM Library - Open stacks (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.4 VANG. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food preservation and safety : principles and practice / Shirl ey J. Van Garde, Moorgy Woodburn. by Van Garde, Shirley J Material type: Text Publication details: Ames, Iowa: Iowa State University, c1994 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food preservation and safety : principles and practice / Shirl ey J. Van Garde, Moorgy Woodburn. by Van Garde, Shirley J Material type: Text Publication details: Ames, Iowa: Iowa State University, c1994 Availability: No items available. Save to lists Add to cart (remove)
	5.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.024 Y AS, ... Place hold Save to lists Add to cart (remove)
	6.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: No items available. Save to lists Add to cart (remove)
	7.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: No items available. Save to lists Add to cart (remove)