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Food preservation and safety : principles and practice / Shirl ey J. Van Garde, Moorgy Woodburn.
Material type:
TextPublication details: Ames, Iowa: Iowa State University, c1994.Description: x, 261 p.: ill. ; 26 cmISBN: - 0813821339
- WA710
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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ACM Library - Open stacks | Available | ACM 17899 | ||
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Books - Open Access
|
ACM Library - Open stacks | Available | ACM 17900 | ||
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 641.4 VANG (Browse shelf(Opens below)) | Available | 001267375 |
Includes bibliographical references and index.
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