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1.	Image from Amazon.com	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995, repr. 1999 Availability: Items available for loan: Main Library - IDA (2)Call number: 664.024 STA, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Forage cell wall structure and digestibility / editors, H.G. Jung ... [et al.]. by International Symposium on Forage Cell Wall Structure and Digestibil ity (1991 : Madison, Wis.) Jung, H. G United States. Agricultural Research Service U.S. Dairy Forage Research Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison, Wis., USA : American Society of Agronomy, Inc. : Crop Science Society of America, Inc. : Soil Science Society of America, Inc., 1993 Availability: Items available for loan: Faculty of Science-Book Bank (5)Call number: 636.20855 I NT, ... MUARIK Library - Closed Access (4)Call number: 636.20855 INT, ... Main Library - IDA (1)Call number: 636.20855 INT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Nutritional ecology of the ruminant / Peter J. Van Soest. by Van Soest, Peter J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 1994 Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: Q 636.20852 VANS, ... Faculty of Veterinary Medicine - Book Bank (1)Call number: Q 636.20852 VANS. MUARIK Library - Closed Access (1)Call number: Q 636.20852 VANS. Main Library - IDA Extension (3)Call number: Q 636.20852 VANS, ... Main Library - Open Shelves (2)Call number: Q 636.20852 V ANS, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Mixed culture fermentations / edited by M.E. Bushell and J.H. Sla ter by Bushell, M. E Slater, J. H Society for General Microbiology Series: Special publications of the Society for General Microbiology ; 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Published for the Society for General Microbiology by Ac ademic Press, 1981 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Mixed culture fermentations / edited by M.E. Bushell and J.H. Sla ter by Bushell, M. E Slater, J. H Society for General Microbiology Series: Special publications of the Society for General Microbiology ; 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Published for the Society for General Microbiology by Ac ademic Press, 1981 Availability: No items available. Save to lists Add to cart (remove)
6.		Development and assessment of lactic acid fermented beverage from or ange fleshed sweet potatoes / Henry Dungu. by Dungu, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: kampala, 2017 Dissertation note: Unpublished thesis (MSc. EST)- Makerere University, 2017 Availability: Items available for loan: Makerere Main Library - ML (2)Call number: U 664.80522 DUN, ... Place hold Save to lists Add to cart (remove)
7.		Alcoholic fermentation / by A. Harden. by Harden, Arthur, 1865-1940 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1911 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
8.		Micro-organisms and fermentation / A. Jorgensen ; rewritten by A lbert Hansen. by Jorgensen, Alfred P.C, 1848- Hansen, Albert, 1888 Material type: Text Publication details: London : C. Griffin, 1948 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
9.		The use of fungi as food and in food processing / William D. Gra y by Gray, William David Series: CRC Monoscience series ; Material type: Text Publication details: Cleveland : CRC Press , 1970 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 641.358 GRA. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard [et al]. by Haard , Norman F Series: FAO Agricultural Services Bulletin ; no. 138. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 1999 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
11.		Manufacture of chemicals by fermentation : report and proceedings . by Expert Working Group Meeting on Manufacture of Chemicals by Fermenta tion (1969 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: New York : United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Microbiological and biochemical aspects of the fermentation of Ajon : a Ugandan millet/sorghum local brew beer / by Vincent Pius Alib u. by Alibu, Vincent Pius Material type: Text Publication details: Kampala , 1994 Dissertation note: Thesis (M.Sc. Biochem) -- Makerere University, 1994. Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: Thesis Msc. Al41 m 1994. Main Library - Africana (3)Call number: U 547.29 AL I, ... Place hold Save to lists Add to cart (remove)
13.		Microbiological and biochemical aspects of the fermentation of Ajon : a Ugandan millet/sorghum local brew beer / by Vincent Pius Alib u. by Alibu, Vincent Pius Material type: Text Publication details: Kampala , 1994 Dissertation note: Thesis (M.Sc. Biochem) -- Makerere University, 1994. Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.		Microbiological and biochemical aspects of the fermentation of Ajon : a Ugandan millet/sorghum local brew beer / by Vincent Pius Alib u. by Alibu, Vincent Pius Material type: Text Publication details: Kampala , 1994 Dissertation note: Thesis (M.Sc. Biochem) -- Makerere University, 1994. Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
18.		Microbiological and biochemical aspects of the fermentation of Ajon : a Ugandan millet/sorghum local brew beer / by Vincent Pius Alib u. by Alibu, Vincent Pius Material type: Text Publication details: Kampala , 1994 Dissertation note: Thesis (M.Sc. Biochem) -- Makerere University, 1994. Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)