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	1.		Design of a small scale extruder of local cereals / Joseph Bamwi dhukire. by Bamwidhukire, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2000 Dissertation note: Dissertation (B.Sc., Agric.Eng.) - Makrerere University, 2000. Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		Design of a small scale extruder of local cereals / Joseph Bamwi dhukire. by Bamwidhukire, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2000 Dissertation note: Dissertation (B.Sc., Agric.Eng.) - Makrerere University, 2000. Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.02 EXT, ... Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	8.		Common beans (Phaseolus vulgaris L.) extrusion cooking : process optimization and product evaluation / Hedwig Natabirwa. by Natabirwa, Hedwig Material type: Text Publication details: Kampala, 2019 Dissertation note: Unpublished thesis (PhD.) - Makerere University, 2019. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.6565 NAT, ... Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Extrusion : the definitive processing guide and handbook / Joh n R. Wagner, Eldridge M. Mount and Harold F. Giles. by Wagner, John R Mount, Eldridge M Giles, Harold F Series: PDL handbook series Edition: 2nd ed. Material type: Text Publication details: Massachusetts : Elsevier, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 668.413 W AG, ... Place hold Save to lists Add to cart (remove)