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1.		Protein and nutrition policy in low-income countries / Francis Ay lward and Mogens Jul. by Aylward, Francis Jul, Mogens Material type: Text Publication details: London : Charles Knight , [c1975] Availability: Items available for loan: Albert Cook Medical Library - ACM (3)Call number: QU 55 Ay48p 1975, ... Place hold Save to lists Add to cart (remove)
2.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: Items available for loan: Main Library - Africana (73)Call number: UNICEF PER 641.3005 F66, ... Place hold Save to lists Add to cart (remove)
3.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology, and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Material type: Text Publication details: London : Academic Press, 1973 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
5.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology, and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Material type: Text Publication details: London : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
7.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology, and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Material type: Text Publication details: London : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
9.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 55 1965. Main Library - Africana (1)Call number: FAO ND (08) 3/37. Place hold Save to lists Add to cart (remove)
10.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology, and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Material type: Text Publication details: London : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
12.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: No items available. Save to lists Add to cart (remove)
13.		PAG bulletin. by FAO/WHO/UNICEF Protein Advisory Group Protein Advisory Group of the United Nations System Protein-Calorie Advisory Group of the United Nations System Material type: Continuing resource Publication details: New York : Protein-Calorie Advisory Group of the United Nations S ystem. Availability: No items available. Save to lists Add to cart (remove)