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	1.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Biological antioxidants : translation of the first conference, Oc tober 10 - 11, 1946, New York / edited by Cosmo G. Mackenzi. by Mackenzi, Cosmo G Material type: Text Publication details: New York : Josiah Macy, Foundation Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU120 J781b 11946. Place hold Save to lists Add to cart (remove)
	4.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/50 C. Place hold Save to lists Add to cart (remove)
	5.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	6.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)