A review of the technological efficacy of some antioxidants and syne rgists.
Material type:
TextSeries: FAO nutrition meetings reports series ; no. 50C | WHO food additives series ; 3.Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972.Description: iii, 144 p.; 22 cmSubject(s): Other classification: - FAO ND (08) 3/50 C
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Bibliography (p.138-144)
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