Recommended international standard for quick-frozen fillets of cod and haddock
Material type:
TextSeries: Its CAC/RS 50-1971 ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972.Description: 16 p. : appendix ; 22 cmSubject(s): DDC classification: - FAO/WHO/CAC (08) 3/50
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 22076 AF |
There are no comments on this title.
Log in to your account to post a comment.