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Recommended international standard for quick-frozen fillets of cod and haddock

Recommended international standard for quick-frozen fillets of cod and haddock - Rome : Food and Agriculture Organization of United Nations , 1 972. - 16 p. : appendix ; 22 cm. - Its CAC/RS 50-1971 .

Subjects--Topical Terms:
Fish fillets --Preservation -- Standards.--Standards.------

Dewey Class. No.: FAO/WHO/CAC (08) 3/50

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Recommended international standard for quick-frozen fillets of cod and haddock