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	1.		Development through food : a strategy for surplus utilization by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 2 Edition: [Rev. ed.] Material type: Text Publication details: Rome, 1962 [c1961] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		Possibilities of increasing world food production / [by] Walter H . Pawley, director. by Food and Agriculture Organization of the United Nations. Program Formulation and Budget Division Pawley, Walter H Series: FFHC basic studies ; no. 10 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Nuclear techniques for incresed food production by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Series: FFHC basic studies ; no. 22 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Agricultural development : a review of FAO's field activities. by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 23 Material type: Text Publication details: Rome , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	5.		Development through food : a strategy for surplus utilization by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 2 Edition: [Rev. ed.] Material type: Text Publication details: Rome, 1962 [c1961] Availability: No items available. Save to lists Add to cart (remove)
	6.		Possibilities of increasing world food production / [by] Walter H . Pawley, director. by Food and Agriculture Organization of the United Nations. Program Formulation and Budget Division Pawley, Walter H Series: FFHC basic studies ; no. 10 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
	7.		Nuclear techniques for incresed food production by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Series: FFHC basic studies ; no. 22 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
	8.		Agricultural development : a review of FAO's field activities. by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 23 Material type: Text Publication details: Rome , 1970 Availability: No items available. Save to lists Add to cart (remove)
	9.		Conquest of deficiency diseases : achievements and prospects / W. R. Aykroyd by Aykroyd, Wallace Ruddell Series: FFHC basic studies ; Material type: Text Publication details: Geneva : World Health Organisation , 1970 Availability: Items available for loan: Main Library - Open Shelves (3). Place hold Save to lists Add to cart (remove)
	10.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 1/ 11. Main Library - Open Shelves (1)Call number: 613.2 THI. Place hold Save to lists Add to cart (remove)
	11.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
	12.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
	13.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
	14.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
	15.		Toward a strategy for agricultural development : FAO's five areas of concerntration / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 21 Material type: Text Publication details: Rome : FAO, 1969 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: PS 338.19 FO O. Place hold Save to lists Add to cart (remove)
	16.		Forests, food and people / Henry Beresford-Peirse. by Beresford-Peirse, Henry Series: FFHC basic studies ; no. 20 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: PS 338.19 FO O. Place hold Save to lists Add to cart (remove)
	17.		Toward a strategy for agricultural development : FAO's five areas of concerntration / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 21 Material type: Text Publication details: Rome : FAO, 1969 Availability: No items available. Save to lists Add to cart (remove)
	18.		Forests, food and people / Henry Beresford-Peirse. by Beresford-Peirse, Henry Series: FFHC basic studies ; no. 20 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: No items available. Save to lists Add to cart (remove)
	19.		Toward a strategy for agricultural development : FAO's five areas of concerntration / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 21 Material type: Text Publication details: Rome : FAO, 1969 Availability: No items available. Save to lists Add to cart (remove)
	20.		Forests, food and people / Henry Beresford-Peirse. by Beresford-Peirse, Henry Series: FFHC basic studies ; no. 20 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.