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Development through food : a strategy for surplus utilization

By:

Food and Agriculture Organization of the United Nations

Material type: Text

TextSeries: FFHC basic studies ; no. 2Publication details: Rome, 1962 [c1961] Edition: [Rev. ed.]Description: xiii, 162 p. : diagrs ; 23 cmSubject(s):

Food relief. -- -- -- --
Surplus agricultural commodities -- -- -- --

Other classification:

FAO FFH (08)1/2

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Development through food : a strategy for surplus utilization