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	1.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		Problems of Food and Nutrition in Africa South of Sahara : Report . by FAO/WHO Seminar on Problems of Food and Nutrition in Africa South of Sahara (1959: Bukavu, Congo) Series: FAO nutrition meeting report series ; no. 25 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1961 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	3.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	4.		Evaluations of food additives, some enzymes, modified stachies, and certain other substances : toxicological evaluation and specificatio ns and a review of technological efficacy of some antixiadar. Fifth rep ort of the joint FAO/WHO expert committee on food additives. by Food and Agriculture Organization of the United Nations Series: FAO Nutrition meeting report series ; no. 50 Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	5.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/48. Place hold Save to lists Add to cart (remove)
	6.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	7.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)