UNIVERSITY LIBRARY CATALOGUE

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Principles of food chemistry / John M. deMam. by Series: An AVI Book
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall , 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 DEM, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 DEM.

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2.
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Principles of food chemistry : John M . deMan. by Series: An AVI book
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 DEM, ...

Place hold Save to lists Add to cart