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Operations and supply chain management in the food industry : far m to fork / Rahul S Mor, Sachin S. Kamble and Kuldip Singh Sangwan ( Editors).

Contributor(s): Material type: TextTextSeries: Lecture Notes in Management and Industrial EngineeringPublication details: Singapore : Springer, 2022.Description: xvi, 192 p. : ill. ; 25 cmISBN:
  • 9789811655548
Subject(s): DDC classification:
  • 338.19  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 338.19 OPE (Browse shelf(Opens below)) Available 001238683

Includes bibliographical references and index.

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