Operations and supply chain management in the food industry : far m to fork /
Operations and supply chain management in the food industry : far m to fork /
Rahul S Mor, Sachin S. Kamble and Kuldip Singh Sangwan ( Editors).
- Singapore : Springer, 2022.
- xvi, 192 p. : ill. ; 25 cm.
- Lecture Notes in Management and Industrial Engineering. .
Includes bibliographical references and index.
9789811655548
Food industry.
338.19
Includes bibliographical references and index.
9789811655548
Food industry.
338.19