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1.		Primary school agriculture in Sub-Saharan Africa / edited by Geor ge G. Mades. by Mades, George G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Federal Republic of Germany : DSE, 1992 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: CA 630.967 PRI. Place hold Save to lists Add to cart (remove)
2.		Primary school agriculture in Sub-Saharan Africa / edited by Geor ge G. Mades. by Mades, George G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Federal Republic of Germany : DSE, 1992 Availability: No items available. Save to lists Add to cart (remove)
3.		Law and state. by Tubingen. Institut fÃ¼r Wissenschaftliche Zusammenarbeit mit Entwick lungslÃ¤ndern Material type: Continuing resource Publication details: TÃ¼bingen, Federal Republic of Germany : Institute for Scientific Co-operation, 1970-1999 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Enzyme kinetics : principles and methods / Hans Bisswanger ; t ranslated by Leonie Bubenheim. by Bisswanger, Hans Edition: 2nd. rev. and updated ed. Material type: Text Publication details: Weinheim (Federal Republic of Germany) : Wiley-VCH, c2008 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: 572.744 BIS, ... Main Library - IDA (3)Call number: 572.744 BI S, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 PHY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 PHY. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Traditional water purification in tropical developing countries : existing methods and potential application / by Samia Al Azharia Jahn. by Jahn, Samia al Azharia Series: GTZ-publications ; 117 Material type: Text Publication details: Eschborn, Federal Republic of Germany : German Agency for Technic al Cooperation (GTZ), 1981 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 628.720917 24 JAH. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Enzyme kinetics : principles and methods / Hans Bisswanger ; t ranslated by Leonie Bubenheim. by Bisswanger, Hans Edition: 2nd. rev. and updated ed. Material type: Text Publication details: Weinheim (Federal Republic of Germany) : Wiley-VCH, c2008 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Traditional water purification in tropical developing countries : existing methods and potential application / by Samia Al Azharia Jahn. by Jahn, Samia al Azharia Series: GTZ-publications ; 117 Material type: Text Publication details: Eschborn, Federal Republic of Germany : German Agency for Technic al Cooperation (GTZ), 1981 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Enzyme kinetics : principles and methods / Hans Bisswanger ; t ranslated by Leonie Bubenheim. by Bisswanger, Hans Edition: 2nd. rev. and updated ed. Material type: Text Publication details: Weinheim (Federal Republic of Germany) : Wiley-VCH, c2008 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Traditional water purification in tropical developing countries : existing methods and potential application / by Samia Al Azharia Jahn. by Jahn, Samia al Azharia Series: GTZ-publications ; 117 Material type: Text Publication details: Eschborn, Federal Republic of Germany : German Agency for Technic al Cooperation (GTZ), 1981 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Enzyme kinetics : principles and methods / Hans Bisswanger ; t ranslated by Leonie Bubenheim. by Bisswanger, Hans Edition: 2nd. rev. and updated ed. Material type: Text Publication details: Weinheim (Federal Republic of Germany) : Wiley-VCH, c2008 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Traditional water purification in tropical developing countries : existing methods and potential application / by Samia Al Azharia Jahn. by Jahn, Samia al Azharia Series: GTZ-publications ; 117 Material type: Text Publication details: Eschborn, Federal Republic of Germany : German Agency for Technic al Cooperation (GTZ), 1981 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Enzyme kinetics : principles and methods / Hans Bisswanger ; t ranslated by Leonie Bubenheim. by Bisswanger, Hans Edition: 2nd. rev. and updated ed. Material type: Text Publication details: Weinheim (Federal Republic of Germany) : Wiley-VCH, c2008 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Traditional water purification in tropical developing countries : existing methods and potential application / by Samia Al Azharia Jahn. by Jahn, Samia al Azharia Series: GTZ-publications ; 117 Material type: Text Publication details: Eschborn, Federal Republic of Germany : German Agency for Technic al Cooperation (GTZ), 1981 Availability: No items available. Save to lists Add to cart (remove)
19.		Advances in electrophoresis. Material type: Continuing resource Publication details: Weinheim (Federal Republic of Germany) ; New York, NY : VCH, 1987-1994 Availability: Items available for loan: College of Natural Sciences - Periodicals (1)Call number: 541.372 A DV. Place hold Save to lists Add to cart (remove)