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1.	Image from Amazon.com	Nutrition, food and diet in ageing and longevity / edited by Sure sh I. S. Rattan and Gurcharan Kaur. by Rattan, Suresh I. S. (Editor) Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.67 NUT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Natural products and human diseases : pharmacology, molecular tar gets, and therapeutic benefits / edited by Amirhossein Sahebkar and Thozhukat Sathyapalan. by Sahebkar, Amirhossein (Editor) Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 615.3 NAT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Solid waste engineering and management : Volume 1. / edited by Lawrence K. Wang, Mu-Hao Sung Wang and Yung-Tse Hung. by Wang, Lawrence K. (Editor) Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 628.44 SOL. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	African fermented food products - new trends / edited by Abdel Mo neim Elhadi Sulieman and Abdalbasit Adam Mariod. by Sulieman, Abdel Moneim Elhadi (Editor) Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024096 AFR. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Techniques to measure food safety and quality : microbial, chemic al, and sensory / edited by Mohidus Samad Khan and Mohammad Shafiur Rahman. by Khan, Mohidus Samad Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.192 TEC. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The role of smallholder farms in food and nutrition security / ed itors, Sergio Gomezy Paloma, Laura Riesgo and Kamel Louhichi. by Paloma, Sergio Gomezy Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2020 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.1 ROL. Place hold Save to lists Add to cart (remove)