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Nutrition, food and diet in ageing and longevity / edited by Sure sh I. S. Rattan and Gurcharan Kaur.

Contributor(s): Material type: TextTextPublication details: Gewerbestrasse, Switzerland : Springer, 2021.Description: xv, 642 p. : ill. ; 25cmISBN:
  • 9783030830168
Subject(s): DDC classification:
  • 612.67  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 612.67 NUT (Browse shelf(Opens below)) Available 001238772

Includes bibliographical references and index.

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