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	1.	Image from Amazon.com	Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt by Ebing, Pauline Rutgers, Karin Muller, Rogier Weijenberg, Matty Technical Centre for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; no. 36 Material type: Text Publication details: Wageningen : Agromisa Foundation , 2001 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: KAB P 637 E 25. Main Library - IDA (1)Call number: P 637 E25. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt by Ebing, Pauline Rutgers, Karin Muller, Rogier Weijenberg, Matty Technical Centre for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; no. 36 Material type: Text Publication details: Wageningen : Agromisa Foundation , 2001 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt by Ebing, Pauline Rutgers, Karin Muller, Rogier Weijenberg, Matty Technical Centre for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; no. 36 Material type: Text Publication details: Wageningen : Agromisa Foundation , 2001 Availability: No items available. Save to lists Add to cart (remove)