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Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt

By:

Ebing, Pauline

Contributor(s):

Material type: Text

Text

TextSeries: Agrodok ; no. 36Publication details: Wageningen : Agromisa Foundation , 2001Description: 72 p. : ill. ; 21 cmISBN:

9072746716

Subject(s):

Dairying

DDC classification:

637 22

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Includes bibliographical references (p. 66 - 68)

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