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	1.	Image from Amazon.com	Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]. Material type: Text Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (3)Call number: 664.003 ENC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.003 E NC. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. / Material type: Text Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. / Material type: Text Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food, nutrition, and health / by Fergus M. Clydesdale and Frederi ck J. Francis. by Clydesdale, F. M Francis, F. J. (Frederick John), 1921- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 CLY, ... Place hold Save to lists Add to cart (remove)