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	1.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopia flat bread / Yassin Hassen. by Hassen, Yassin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.815 H AN, ... Place hold Save to lists Add to cart (remove)
	2.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.024 Y AS, ... Place hold Save to lists Add to cart (remove)
	3.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: No items available. Save to lists Add to cart (remove)
	4.		Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopian flat bread/ Hassen Yassin. by Yassin, Hassen Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016. Availability: No items available. Save to lists Add to cart (remove)