UNIVERSITY LIBRARY CATALOGUE

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1.
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Food and agricultural biotechnology in ethical perspective / Paul B. Thompson. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gewerbestrasse : Springer Nature, 2020
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 174.9664 TH O.

2.
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The ethics of sustainable agricultural intensification. by Series: FAO ethics series ; 3
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, c2004
Availability: Items available for loan: Main Library - Africana (1).

3.
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The spirit of the soil : agriculture and environmental ethics / Paul B. Thompson. by Series: Environmental philosophies series
Material type: Text Text
Publication details: London ; New York : Routledge, 1995
Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (2)Call number: 174.963 THO, ...

4.
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The spirit of the soil : agriculture and environmental ethics / Paul B. Thompson. by Series: Environmental philosophies series
Material type: Text Text
Publication details: London ; New York : Routledge, 1995
Availability: No items available.

5.
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The spirit of the soil : agriculture and environmental ethics / Paul B. Thompson. by Series: Environmental philosophies series
Material type: Text Text
Publication details: London ; New York : Routledge, 1995
Availability: No items available.

6.
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The spirit of the soil : agriculture and environmental ethics / Paul B. Thompson. by Series: Environmental philosophies series
Material type: Text Text
Publication details: London ; New York : Routledge, 1995
Availability: No items available.

7.
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The spirit of the soil : agriculture and environmental ethics / Paul B. Thompson. by Series: Environmental philosophies series
Material type: Text Text
Publication details: London ; New York : Routledge, 1995
Availability: No items available.

8.
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Food biotechnology in ethical perspective / Paul B. Thompson. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Dordrecht : Springer, 2007
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 THO.