Food and agricultural biotechnology in ethical perspective / Paul B. Thompson.
Material type:
TextPublication details: Gewerbestrasse : Springer Nature, 2020.Edition: 3rd edDescription: xxxi, 404 p. ; 24 cmISBN: - 9783030612160
- 174.9664 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 174.9664 TH O (Browse shelf(Opens below)) | Available | 001238685 |
Includes bibliographical references and index.
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