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Food and agricultural biotechnology in ethical perspective / Paul B. Thompson.

By: Material type: TextTextPublication details: Gewerbestrasse : Springer Nature, 2020.Edition: 3rd edDescription: xxxi, 404 p. ; 24 cmISBN:
  • 9783030612160
Subject(s): DDC classification:
  • 174.9664 23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 174.9664 TH O (Browse shelf(Opens below)) Available 001238685

Includes bibliographical references and index.

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