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	1.		Pro-Vitamin A carolenoid retention of traditionally processed orange -fleshed sweet potato products / by Sophie Tadria by Tadria, Sophie Material type: Text Publication details: kampala, 2011 Dissertation note: Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.35 TA D, ... Place hold Save to lists Add to cart (remove)
	2.		Pro-Vitamin A carolenoid retention of traditionally processed orange -fleshed sweet potato products / by Sophie Tadria by Tadria, Sophie Material type: Text Publication details: kampala, 2011 Dissertation note: Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011. Availability: No items available. Save to lists Add to cart (remove)
	3.		Pro-Vitamin A carolenoid retention of traditionally processed orange -fleshed sweet potato products / by Sophie Tadria by Tadria, Sophie Material type: Text Publication details: kampala, 2011 Dissertation note: Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011. Availability: No items available. Save to lists Add to cart (remove)
	4.		Pro-Vitamin A carolenoid retention of traditionally processed orange -fleshed sweet potato products / by Sophie Tadria by Tadria, Sophie Material type: Text Publication details: kampala, 2011 Dissertation note: Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011. Availability: No items available. Save to lists Add to cart (remove)

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