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Pro-Vitamin A carolenoid retention of traditionally processed orange -fleshed sweet potato products / by Sophie Tadria

By: Material type: TextTextPublication details: kampala, 2011Description: xi, 82p. : ill. ( col.) ; 29 cmSubject(s): DDC classification:
  • U 641.35
Dissertation note: Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011.
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Thesis (M.SC. Food Sc & Tech.) - makerere University, 2011.

includes bibliographical references (p.72-82).

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