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1.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 HAN. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: No items available. Save to lists Add to cart (remove)

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