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	1.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 IM P, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1929 IM P. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Improving the safety of fresh meat / John N. Sofos by Sofos, John N Material type: Text Availability: No items available. Save to lists Add to cart (remove)