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1.	Image from Amazon.com	Flavor of meat, meat products and seafoods / edited by F. Shahidi . by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.39 FLA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Seafoods : chemistry, processing technology and quality / edit ed by Fereidoon Shahidi and J. Richard Botta. by Shahidi, Fereidoon, 1951- Botta, J. Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 661.392 SEA, ... Main Library - IDA (2)Call number: 661.392 SEA, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Canola and rapeseed : production, chemistry, nutrition, and proce ssing technology / edited by Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: Q 613.2 NUT, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Bailey's industrial oil and fat products / edited by Fereidoon Shahidi, Memorial University of Newfoundland, St. John's, Canada. by Shahidi, Fereidoon, 1951- [editor.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020 Other title: Industrial oil and fat products Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.3 BAI. Place hold Save to lists Add to cart (remove)