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Food analysis : theory and practice / Yeshajahu Pomeranz, Clif ton E. Meloan.
Material type:
TextPublication details: Gaithersburg : Aspen Publishers ; New Dehli : CBS Publishing & Distributors , 1994. repr. 2000.Edition: 3rd edDescription: xiv, 778 p. : ill. ; 21 cmISBN: - 0834218267 (Chapman)
- 8123904746 (CBS)
- 664.07 POM
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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Faculty of Agriculture - Book Bank | Available | BB 202447 | |
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Books - Open Access
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Main Library - IDA | Available | 001068789 | |
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Books - Open Access
|
Main Library - IDA | Available | 001012270 | |
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Books - Open Access
|
Main Library - IDA | Available | 001012269 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267409 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267281 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267243 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267883 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267282 |
Orignally published by Chapman & Hall, 1994.
Includes bibliographical references and index.
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