Food analysis : (Record no. 11739)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01152nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000007138 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608164249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040323s2002 ii a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834218267 (Chapman) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123904746 (CBS) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200606121115 |
| Level of effort used to assign nonsubject heading access points | 900 |
| Level of effort used to assign subject headings | 200606061623 |
| Level of effort used to assign classification | 900 |
| Level of effort used to assign subject headings | 200407141515 |
| Level of effort used to assign classification | 900 |
| Level of effort used to assign subject headings | 200404281704 |
| Level of effort used to assign classification | 900 |
| -- | 200403231632 |
| -- | 917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 POM |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pomeranz, Yeshajahu |
| 245 #1 - TITLE STATEMENT | |
| Title | Food analysis : |
| Remainder of title | theory and practice / |
| Statement of responsibility, etc. | Yeshajahu Pomeranz, Clif ton E. Meloan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg : |
| Name of publisher, distributor, etc. | Aspen Publishers ; New Dehli : |
| -- | CBS Publishing & Distributors , |
| Date of publication, distribution, etc. | 1994. repr. 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 778 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Orignally published by Chapman & Hall, 1994. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Number of references | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analyis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meloan, Clifton E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Agriculture - Book Bank | Faculty of Agriculture - Book Bank | 08/06/2025 | BB 202447 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 001068789 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 001012270 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 001012269 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 001267409 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 001267281 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 001267243 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 001267883 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 001267282 | 08/06/2025 | 08/06/2025 | Books - Open Access |