UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Biochemical identification of meat species / edited by R. L. S. Patterson

By: Material type: TextTextPublication details: London : Elsevier Applied Science , c1985Description: viii, 213 p. : ill. ; 23 cmISBN:
  • 0853344086
Contained works:
  • Commission of the European Communities. Coordination of Agricultu ral Research
Subject(s): DDC classification:
  • 664.907 PAT 19
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Available 001012294

Includes bibliographies and index

There are no comments on this title.

to post a comment.
Share