Biochemical identification of meat species /
Patterson, R. L. S.
Biochemical identification of meat species / edited by R. L. S. Patterson - London : Elsevier Applied Science , c1985 - viii, 213 p. : ill. ; 23 cm.
Includes bibliographies and index
0853344086
85-025252
Meat--Analysis--Congresses
Meat--Identification--Congresses
664.907 PAT
Biochemical identification of meat species / edited by R. L. S. Patterson - London : Elsevier Applied Science , c1985 - viii, 213 p. : ill. ; 23 cm.
Includes bibliographies and index
0853344086
85-025252
Meat--Analysis--Congresses
Meat--Identification--Congresses
664.907 PAT