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Laboratory manaual of food microbiology / Neelima Garg, K. L. Ga rg , K. G. Mukerji.

Contributor(s): Material type: TextTextPublication details: New Delhi : I.K. International Publishing House, 2010, repr. 2 018Description: 200 p. : ill. ; 25 cmISBN:
  • 9789380578019 (Pbk.)
Subject(s): DDC classification:
  • 664.001579 23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001579 GAR (Browse shelf(Opens below)) Available 001254171

Includes index.

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