Laboratory manaual of food microbiology / (Record no. 870)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00816nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000345440 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608162630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190708r20182010ii a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380578019 (Pbk.) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201907081328 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.001579 GAR |
| 245 #0 - TITLE STATEMENT | |
| Title | Laboratory manaual of food microbiology / |
| Statement of responsibility, etc. | Neelima Garg, K. L. Ga rg , K. G. Mukerji. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | I.K. International Publishing House, |
| Date of publication, distribution, etc. | 2010, repr. 2 018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 200 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| Form subdivision | Laboratory manuals. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garg, K. L. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mukerji, K. G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 664.001579 GAR | 001254171 | 08/06/2025 | 08/06/2025 | Books - Open Access |