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Manual of nutrition. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : The Stationery Office, 1995
Availability: Items available for loan: College of Education - Book Bank (1)Call number: 613.2 MAN. College of Education and External Studies Library - Closed Access (1)Call number: 613.2 MAN. Faculty of Agriculture - Book Bank (1)Call number: 613.2 MAN. Main Library - IDA (3)Call number: 613.2 MAN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 MAN, ...
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2.
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Agriculture. by
Material type: Continuing resource
Publication details: London : Her Majesty's Stationery Office, 1969-
Availability: No items available.
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5.
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Machine milking. by Series: Great Britain. Bu lletin ; no. 177.
Material type: Text
Publication details: London : H.M. Stationery Off., 1959
Availability: Items available for loan: Veterinary Library - VET (1).
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6.
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Farm grain drying and storage. by Series: Its ; no. 149
Edition: [3d ed.]
Material type: Text
Publication details: London : H.M. Stationery Off., 1959
Availability: Items available for loan: Main Library - Africana (1).
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7.
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Agriculture. by
Material type: Continuing resource
Publication details: London : Her Majesty's Stationery Office, 1969-
Availability: No items available.
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8.
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9.
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Farm grain drying and storage. by Series: Its ; no. 149
Edition: [3d ed.]
Material type: Text
Publication details: London : H.M. Stationery Off., 1959
Availability: No items available.
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10.
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Agriculture. by
Material type: Continuing resource
Publication details: London : Her Majesty's Stationery Office, 1969-
Availability: No items available.
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11.
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12.
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Farm grain drying and storage. by Series: Its ; no. 149
Edition: [3d ed.]
Material type: Text
Publication details: London : H.M. Stationery Off., 1959
Availability: No items available.
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13.
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Glasshouse whitefly by
Material type: Text
Publication details: Middlesex : H.M.S.O., 1970
Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: 630 MIN.
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15.
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17.
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18.
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19.
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