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Manual of nutrition.
Material type:
TextPublication details: London : The Stationery Office, 1995.Edition: 10th edDescription: 166 p. : ill. ; 21 cmISBN: - 0112429912
- Great Britain. Ministry of Agriculture, Fisheries and Food
- 613.2
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Education - Book Bank | 613.2 MAN (Browse shelf(Opens below)) | Available | BB209105 | |
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Books - Open Access
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College of Education and External Studies Library - Closed Access | 613.2 MAN (Browse shelf(Opens below)) | Available | 001332157 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 613.2 MAN (Browse shelf(Opens below)) | Available | BB134819 | |
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Books - Open Access
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Main Library - IDA | 613.2 MAN (Browse shelf(Opens below)) | Available | 001025996 | |
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Books - Open Access
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Main Library - IDA | 613.2 MAN (Browse shelf(Opens below)) | Available | 001025995 | |
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Books - Open Access
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Main Library - IDA | 613.2 MAN (Browse shelf(Opens below)) | Available | 001033325 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 613.2 MAN (Browse shelf(Opens below)) | Available | 001311158 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 613.2 MAN (Browse shelf(Opens below)) | Available | 001266774 |
Includes bibliographical references (p. 155-158) and index.
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