Handbook on kitchen and stores and institution administrative depart ments : a comprehensive manual and practical guide for institution m asters, matrons... and others responsible for the oversight and managem ent of food preparation and the receipt of stores / by A. Milsom.
Material type:
TextPublication details: London : Charles Knight, n.d.Edition: 2nd. rev. and enl. edDescription: viii, 545 p. ; 22 cmSubject(s): NLM classification: - WX 168
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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ACM Library - Open stacks | Available | ACM 28170 |
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