Handbook on kitchen and stores and institution administrative depart ments : a comprehensive manual and practical guide for institution m asters, matrons... and others responsible for the oversight and managem ent of food preparation and the receipt of stores /
Milsom, A.
Handbook on kitchen and stores and institution administrative depart ments : a comprehensive manual and practical guide for institution m asters, matrons... and others responsible for the oversight and managem ent of food preparation and the receipt of stores / by A. Milsom. - 2nd. rev. and enl. ed. - London : Charles Knight, n.d. - viii, 545 p. ; 22 cm.
Hospitals --Administration------
Institution management--Administration------
WX 168 / M639h
Handbook on kitchen and stores and institution administrative depart ments : a comprehensive manual and practical guide for institution m asters, matrons... and others responsible for the oversight and managem ent of food preparation and the receipt of stores / by A. Milsom. - 2nd. rev. and enl. ed. - London : Charles Knight, n.d. - viii, 545 p. ; 22 cm.
Hospitals --Administration------
Institution management--Administration------
WX 168 / M639h