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Practical manual of introductory foods / S. Mathew.

By: Material type: TextTextPublication details: Jodhpur : Agrobios , 2001.Description: 1v (various paging) : ill. ; 25 cmISBN:
  • 8177541137
Subject(s): DDC classification:
  • 641.3 21
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 641.3 MAT (Browse shelf(Opens below)) Available 001020098
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641.3 MAT (Browse shelf(Opens below)) Available 001267435
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641.3 MAT (Browse shelf(Opens below)) Available 001267434

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