Practical manual of introductory foods / (Record no. 7905)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00795nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000007111 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608163811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040323s2002 ii a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8177541137 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200804111610 |
| Level of effort used to assign nonsubject heading access points | 991 |
| Level of effort used to assign subject headings | 200804111609 |
| Level of effort used to assign classification | 991 |
| Level of effort used to assign subject headings | 200804111607 |
| Level of effort used to assign classification | 991 |
| Level of effort used to assign subject headings | 200404301806 |
| -- | 200403231257 |
| -- | 917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition information | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.3 MAT |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mathew, S. |
| 245 #1 - TITLE STATEMENT | |
| Title | Practical manual of introductory foods / |
| Statement of responsibility, etc. | S. Mathew. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Jodhpur : |
| Name of publisher, distributor, etc. | Agrobios , |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1v (various paging) : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 641.3 MAT | 001020098 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 641.3 MAT | 001267435 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 641.3 MAT | 001267434 | 08/06/2025 | 08/06/2025 | Books - Open Access |