Modern dairy products : composition, food value, processing, chem istry, bacteriology testing / by Lincoln Maximillan Lampert.
Material type:
TextPublication details: New York : Chemical Publishing, 1965.Description: vi, 407 p. : ill. ; 23 cmSubject(s): DDC classification: - 637.1 LAM
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
MUARIK Library- Open Shelves | Available | 142937 |
First published in 1947 ' under title: Milk and diary products.
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.