Modern dairy products : composition, food value, processing, chem istry, bacteriology testing /
Lampert, Lincoln Maximillan 1987-
Modern dairy products : composition, food value, processing, chem istry, bacteriology testing / by Lincoln Maximillan Lampert. - New York : Chemical Publishing, 1965. - vi, 407 p. : ill. ; 23 cm.
First published in 1947 ' under title: Milk and diary products.
Includes bibliographical references and index
Diary products.--------
637.1 LAM
Modern dairy products : composition, food value, processing, chem istry, bacteriology testing / by Lincoln Maximillan Lampert. - New York : Chemical Publishing, 1965. - vi, 407 p. : ill. ; 23 cm.
First published in 1947 ' under title: Milk and diary products.
Includes bibliographical references and index
Diary products.--------
637.1 LAM