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1.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: No items available. Save to lists Add to cart (remove)
3.		Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RCP4/5-1971 ; Material type: Text Publication details: Rome : Food Agriculture Organization of the United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Codex alimentarius. Organically produced foods. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius ; Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Codex alimentarius : general requirements. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Series: Codex alimentarius ; Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/1A. Place hold Save to lists Add to cart (remove)
6.		Recommended international standard for canned mandarin oranges. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Codex alimentarius: General requirements (food hygiene) / Join t FAO/WHO Food and Standards Programme and Codex Alimentarius Commissio n. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/15. Place hold Save to lists Add to cart (remove)
8.		Recommended international standard for quick frozen peas. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Recommended international standards for foods for infants and childr en. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Recommended international tolerances for pestcide residues. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.		Recommended international standard for canned pineapple. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/WHO/CAC (08) 1/11, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
16.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
17.		Fresh fruits and vegetables / Joint FAO/WHO Codex Alimentarius Co mmission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius. Supplement 1 to ; V.5B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld health Organization, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/30. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/15 vol. 1A, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
20.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)