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	1.	Image from Amazon.com	Compendium of methods for microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito by Downes, Frances Pouch, 1952- Ito, Keith American Public Health Association Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C. : American Public Health Association, 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: Q 614.31 COM. Faculty of Veterinary Medicine - Book Bank (1)Call number: Q 614.31 COM. School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 614.31 CO M. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Compedium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito. by Downes, Frances Pouch Ito, Keith Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Public Health Association, 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: Q 576.163 C OM. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Compedium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito. by Downes, Frances Pouch Ito, Keith Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Public Health Association, 2001 Availability: No items available. Save to lists Add to cart (remove)