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Compendium of methods for microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito

Contributor(s): Material type: TextTextPublication details: Washington D.C. : American Public Health Association, 2001Edition: 4th edDescription: xxi, 676 p. : ill.; 29 cmISBN:
  • 087553175X
Contained works:
  • American Public Health Association
Subject(s): DDC classification:
  • 614.31 21
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank Q 614.31 COM (Browse shelf(Opens below)) Available BB201604
Books - Open Access Books - Open Access Faculty of Veterinary Medicine - Book Bank Q 614.31 COM (Browse shelf(Opens below)) Available BB208903
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 614.31 CO M (Browse shelf(Opens below)) Available 001266727

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