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Low temperature biology of foodstuffs / edited by John Hawthorn a nd E.J. Rolfe.

By: Material type: TextTextPublication details: Oxford : Pergamon Press, 1968Description: xii, 458 p. : ill ; 24cmSubject(s): DDC classification:
  • 574.19167
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves 574.19167 HAW (Browse shelf(Opens below)) Available 142819

Includes bibliographical references.

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