Low temperature biology of foodstuffs /
Hawthorn, John,
Low temperature biology of foodstuffs / edited by John Hawthorn a nd E.J. Rolfe. - Oxford : Pergamon Press, 1968 - xii, 458 p. : ill ; 24cm.
Includes bibliographical references.
Cryobiology.
574.19167
Low temperature biology of foodstuffs / edited by John Hawthorn a nd E.J. Rolfe. - Oxford : Pergamon Press, 1968 - xii, 458 p. : ill ; 24cm.
Includes bibliographical references.
Cryobiology.
574.19167